Mango Pickle
Gandhigram Mango Pickle is the crown jewel of Indian condiments, made from raw, sour mangoes cut into traditional chunks and seasoned with a fiery blend of mustard, fenugreek, and chilli. Prepared during the peak of summer using traditional sun-curing techniques, this pickle retains the firm bite of the mango and the deep infusion of spices. It is a 100% natural, preservative-free product that brings the nostalgia of "Grandma's recipe" to your dining table.
This pickle is a rich source of antioxidants and essential vitamins that help in improving gut flora when consumed in moderation. The inclusion of fenugreek and mustard seeds aids in blood sugar management and provides a boost to the digestive system. A staple for every Indian meal, it turns the simplest curd rice or roti into a flavorful feast while providing the probiotic benefits of traditional fermentation.
1 Year
Your order will be shipped in 2-3 business days.
Gandhigram Mango Pickle is the crown jewel of Indian condiments, made from raw, sour mangoes cut into traditional chunks and seasoned with a fiery blend of mustard, fenugreek, and chilli. Prepared during the peak of summer using traditional sun-curing techniques, this pickle retains the firm bite of the mango and the deep infusion of spices. It is a 100% natural, preservative-free product that brings the nostalgia of "Grandma's recipe" to your dining table.
This pickle is a rich source of antioxidants and essential vitamins that help in improving gut flora when consumed in moderation. The inclusion of fenugreek and mustard seeds aids in blood sugar management and provides a boost to the digestive system. A staple for every Indian meal, it turns the simplest curd rice or roti into a flavorful feast while providing the probiotic benefits of traditional fermentation.
1 Year
Your order will be shipped in 2-3 business days.